6 Easy Jaggery Cube Recipes for Everyday Treats

Gur, also called jaggery, is the unrefined sugar used in Indian cuisines due to its strong caramel taste and other qualities. It is a common condiment in most Asian and African homes and is normally added to cooking for savory and sweet preparations. It is recommended to incorporate organic powdered jaggery since it provides extra value to your products and can replace refined sugar. Here are six easy organic powdered jaggery recipes you can prepare for delicious routine meals.

1. Jaggery Rice Pudding

Ingredients

• 1 cup rice
• 4 cups milk
• 1 cup jaggery cubes
• 1/2 teaspoon cardamom powder
• A handful of nuts (almonds, cashews, pistachios)
• 1 tablespoon ghee

Instructions

1. Rinse the rice thoroughly and cook it in 2 cups of water until it’s soft and tender.
2. In a separate pot, bring the milk to a boil. Reduce the heat and let it simmer until it thickens slightly.
3. Add the cooked rice to the milk and mix well. Let it simmer for another 10-15 minutes, stirring occasionally.
4. Add the jaggery cubes to the rice and milk mixture. Stir continuously until the jaggery melts completely and is well incorporated.
5. Add the cardamom powder and mix well.
6. Heat the ghee in a small pan and fry the nuts until golden brown. Add them to the pudding.
7. Serve the jaggery rice pudding warm or chilled.

2. Jaggery Sesame Balls (Tilgul)

Ingredients

• 1 cup sesame seeds
• 1 cup jaggery cubes
• 1/2 cup grated coconut (optional)
• 1 tablespoon ghee

Instructions

1. Dry roast the sesame seeds in a pan until they turn golden and aromatic. Remove and set aside.
2. In the same pan, add ghee and jaggery cubes. Cook on low heat until the jaggery melts completely.
3. Add the roasted sesame seeds and grated coconut (if using) to the melted jaggery. Mix quickly and thoroughly.
4. While the mixture is still warm, grease your hands with a little ghee and shape the mixture into small balls.
5. Let the balls cool completely before storing them in an airtight container.

3. Jaggery Banana Smoothie

Ingredients

• 2 ripe bananas
• 1 cup milk (or almond milk)
• 2 tablespoons  jaggery organic powder
• 1/2 teaspoon cinnamon powder
• Ice cubes (optional)

Instructions

1. Add the bananas, milk, jaggery cubes, and cinnamon powder to a blender. Blend until smooth.
2. Taste and add more jaggery if needed.
3. Pour into glasses over ice cubes if desired.

4. Jaggery Peanut Brittle

Ingredients

• 1 cup peanuts
• 1 cup jaggery cubes
• 1 tablespoon ghee
• 1/2 teaspoon cardamom powder

Instructions

1. Dry roast the peanuts in a pan until they turn golden brown. Remove the skins if necessary.
2. In a heavy-bottomed pan, melt the ghee and jaggery cubes on low heat until the jaggery is fully melted.
3. Add the roasted peanuts and cardamom powder to the melted jaggery. Mix well.
4. Pour the mixture onto a greased tray or parchment paper. Flatten it with a rolling pin to your desired thickness.
5. Let it cool slightly before cutting it into pieces. Allow it to cool completely before storing in an airtight container.

5. Jaggery Coconut Ladoo

Ingredients

• 2 cups grated coconut
• 1 cup jaggery cubes
• 1/2 cup water
• 1/2 teaspoon cardamom powder
• 1 tablespoon ghee

Instructions

1. In a pan, add water and jaggery cubes. Cook on low heat until the jaggery melts completely.
2. Add the grated coconut to the jaggery syrup. Cook on low heat until the mixture thickens and leaves the sides of the pan.
3. Add the cardamom powder and ghee. Mix well.
4. Let the mixture cool slightly, then grease your hands and shape them into small ladoos.
5. Allow the ladoos to cool completely before storing.

6. Jaggery Lemonade

Ingredients

• 1/2 cup jaggery cubes
• 4 cups water
• 2 lemons
• A pinch of salt
• Mint leaves for garnish

Instructions

1. Dissolve the jaggery cubes in 2 cups of warm water. Stir until completely melted.
2. Combine the jaggery water with 2 cups of cold water in a large jug.
3. Squeeze the juice of 2 lemons into the jug. Mix well.
4. Add a pinch of salt to balance the flavors.
5. Serve the lemonade over ice, garnished with mint leaves.

Conclusion

Adding jaggery products to your diet sweeteners can be a good substitute for unhealthy white sugars. These are just some simple recipes that anyone who wants to cook delicious meals at home can follow. Introducing jaggery into your culinary experiences will likely offer a rather memorable and exotic taste sensation in your mouth. You can use the following recipes to cook jaggery in your day-to-day meals and enjoy its sweet and healthy flavor.