Japan has become one of the leading countries in the world of whisky, with its distilleries producing some of the most sought-after and highly prized whiskies in the world. With its unique distillation techniques, careful attention to detail, and commitment to quality, Japanese whisky has become a force to be reckoned with in the world of spirits. Here are some of the best Japanese whiskies you must try before you die.
Hibiki
Suntory’s Hibiki JAPANESE HARMONY is a Japanese whiskey with a beautiful fragrance and a soft, rich flavor. Based on the concept of “Japan’s four seasons, the delicate sensibility of the Japanese people, and the skill of Japanese craftsmen,” this whiskey is painstakingly finished by skilled artisans. It has been widely accepted around the world since its release in 1989, and it has received the following awards. It has won numerous awards and is considered one of the best Japanese whiskies ever made.
Yamazaki
Single malt Yamazaki whiskey has a smooth mouthfeel and a soft, sweet aroma.
Suntory, the distributor, set the goal of “creating a single malt whiskey that represents Japan” and worked on it for more than two years.
Yamazaki also makes whiskeys aged 12, 18, and 25 years. The aroma and flavor vary greatly depending on the aging period, so if you’re curious, try drinking and comparing.
The distillery of Hibiki and Yamazaki is located in Osaka and you can visit it. Not only can you learn about the history and production of Santory’s whiskey, but you can also buy and sample whiskeys that are only available there. Osaka is Japan’s second most popular tourist destination, and a casino resort is set to open in the second half of 2020, attracting interest from both within and outside of Japan due to the proliferation of online casinos. There is no doubt that you can enjoy traveling in Osaka!
Nikka Yoichi Single Malt
Yoichi Single Malt is a collection of single malt expressions from Nikka’s Yoichi Distillery, which was built in 1934. Masataka Taketsuru, the company’s founder, chose the town of Yoichi in Hokkaido because it has similar environmental conditions to Scotland, where he learned how to make whisky.
Yoichi malts are described as bold and strong with refined peaty notes and smokiness brought by the traditional direct coal-fired distillation. During maturation, the sea breeze from Ishikari Bay imparts a briny note to the whisky.
The Yoichi distillery is located in a remote area about an hour west of Sapporo, Hokkaido’s largest city (way north). Although it is out of the way for many travelers, it should not be overlooked. There are many great snow sports in the winter, as well as outdoor activities all year.
Be First to Comment